Guruji not only tells about the importance of raw food but also conducts two-day workshops for preparing raw food. There is a wrong notion that raw food is not tasty and is tedious to prepare. But in fact raw food can be prepared easily and at the same time can be made more tasty. In raw food training classes, about sixty types of vegetable and fruit juices, salads, uncooked Laddus, Halwas, and a host of other items with sprouts and dry fruits are made and training is imparted.

In addition to these, training in preparing cooked foods like soups, and number of items with millets, roties with multigrain flour and many more dishes is given. These workshops are conducted once or twice in a year.

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  • KPHB: Level 2 Hatha yoga class starts from July 3rd to July 23rd. Registrations started.
  • KPHB: Level 1 Ashtanga yoga class starts from July 24th to August 13th. Registrations started.
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  • International Yoga Day 2017

    Yoga Vignana Kendra celebrates International Day of Yoga 2017.

  • Asthanga Yoga - Level 1

    A signature 21 days Ashtanga Yoga classes which focuses develops a vision for doing things in a more mature, meticulous, effective and sophisticated way. Next Batch: KPHB (July 24th to August 13th)

  • Hatha Yoga - Level 2

    A signature 21 days Hatha Yoga classes which imparts pancha bhutha mudras which clean and balance the five elements within the body and pancha prana mudras which energize the pranic body. Next Batch: KPHB (July 3rd to July 23rd)

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